Gelt Biscuits
Elevate your holiday baking game with these dazzling Gelt Biscuits, a whimsical treat that combines buttery shortbread goodness with a touch of edible gold magic. Perfectly crisp and subtly sweet, these golden "coin" cookies are inspired by Hanukkah gelt, making them a festive addition to your seasonal celebrations. Crafted with pantry staples like unsalted butter, all-purpose flour, and vanilla extract, this recipe is as simple as it is stunning. The real showstopper? A sprinkle of edible gold dust, giving each biscuit a luxurious, metallic finish that’s sure to impress your guests. Ready in under 40 minutes, Gelt Biscuits are as delightful to make as they are to enjoy—and they’re perfect for gifting or serving alongside your favorite warm beverage. Add a touch of sparkle to your holiday table with these elegant, melt-in-your-mouth cookies!
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Recipe Information
Ingredients
- 227 g unsalted butter
- 100 g granulated sugar
- 1 tsp vanilla extract
- 250 g all-purpose flour
- 0.25 tsp salt
- 1 egg yolk
- 0.5 tsp edible gold dust
- 1 tbsp milk
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
Add the vanilla extract and egg yolk, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
Divide the dough into two portions. Wrap each portion in plastic wrap and chill in the refrigerator for 15-20 minutes.
Once chilled, roll out one portion of dough on a lightly floured surface until about 5mm (1/4 inch) thick.
Use a round cookie cutter (about 5cm/2 inches in diameter) to cut out coin-shaped biscuits. Transfer the cut-outs to the prepared baking sheets, leaving about 2cm (1 inch) of space between them.
Repeat with the second dough portion, re-rolling scraps as needed.
In a small bowl, mix the milk with a pinch of salt. Lightly brush the tops of the biscuits with the milk mixture, then bake for 10-12 minutes, or until the edges are lightly golden.
Allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, use a small, clean brush to dust the top of each biscuit with edible gold dust for a stunning metallic finish.
Store in an airtight container for up to a week. Enjoy these whimsical and celebratory gelt biscuits!
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
