Raspberry Walnut Salad
Brighten up your table with this vibrant Raspberry Walnut Salad, a perfect harmony of fresh, wholesome ingredients and tantalizing flavors. Packed with crisp mixed greens, juicy bursts of fresh raspberries, and the nutty crunch of toasted walnuts, this salad is elevated by creamy crumbled goat cheese and the subtle bite of thinly sliced red onion. A luscious raspberry vinaigrette, lightly whisked with olive oil, salt, and pepper, ties everything together for a refreshing and balanced dish. Ready in just 15 minutes and bursting with antioxidants, this salad is not only a feast for the eyes but also a nourishing addition to any meal. Ideal as a stunning side dish or a light lunch, this recipe is your go-to for easy elegance and wholesome eating.
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Recipe Information
Ingredients
- 6 cups mixed greens
- 1 cup fresh raspberries
- 0.5 cup walnuts
- 0.5 cup crumbled goat cheese
- 0.25 cup red onion
- 0.5 cup raspberry vinaigrette dressing
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a dry skillet over medium heat, toast the walnuts for 2-3 minutes until fragrant, stirring occasionally. Transfer to a plate to cool.
Thinly slice the red onion and set aside.
In a large salad bowl, combine the mixed greens, fresh raspberries, sliced red onion, and toasted walnuts.
Sprinkle the crumbled goat cheese evenly over the salad.
In a small bowl, whisk together the raspberry vinaigrette, olive oil, salt, and black pepper to create a smooth dressing.
Drizzle the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 8.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
