Goat Cheese Turkey Burgers
Elevate your burger game with these irresistible Goat Cheese Turkey Burgers—a gourmet twist on a classic that’s perfect for weeknight dinners or casual gatherings. These juicy turkey patties are infused with fresh parsley, garlic, and a hint of oregano, then stuffed with creamy goat cheese for a rich, tangy center that melts with every bite. A touch of panko breadcrumbs and egg keeps the patties perfectly tender, while olive oil ensures a crisp golden sear. Serve on toasted burger buns with crisp lettuce, juicy tomato slices, and a flavorful dollop of mayo or mustard for the ultimate burger experience. Quick to prepare in just 30 minutes, this easy turkey burger recipe is a healthier, protein-packed option that doesn't skimp on flavor. Ideal for grilling enthusiasts and weeknight cooks alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground turkey
- 4 ounces goat cheese
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 1 cup panko breadcrumbs
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 burger buns
- 4 leaves lettuce
- 4 slices sliced tomato
- 4 slices red onion
- 4 tablespoons mayonnaise (optional)
- 2 teaspoons mustard (optional)
Instructions
In a large bowl, combine the ground turkey, panko breadcrumbs, egg, minced garlic, parsley, oregano, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.
Divide the turkey mixture into 8 equal portions and shape them into thin patties about 4 inches in diameter.
Place 1 ounce of goat cheese in the center of 4 patties, spreading it slightly while leaving the edges clear.
Cover each goat cheese-filled patty with one of the remaining patties. Press the edges together to seal the filling inside, ensuring the goat cheese doesn't leak out during cooking.
Preheat a skillet or grill pan over medium heat. Add olive oil to the skillet or lightly oil the grill grates to prevent sticking.
Cook the turkey burgers for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Avoid pressing the burgers with a spatula to keep them juicy.
Lightly toast the burger buns on the skillet or grill if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the turkey burger, a slice of tomato, a slice of red onion, and a dollop of mayonnaise or mustard (if using). Top with the other half of the bun.
Serve immediately and enjoy your Goat Cheese Turkey Burgers!
Nutrition Facts
Calories |
2508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 4856 mg | 211% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 17.7 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 435 mg | 33% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
