Turkey Cheddar Burgers
Sink your teeth into these mouthwatering Turkey Cheddar Burgers, a wholesome twist on classic comfort food that's bursting with bold, smoky flavor! Made with lean ground turkey, sharp shredded cheddar cheese, and seasoned to perfection with garlic powder, onion powder, and smoked paprika, these burgers deliver a juicy, flavorful bite every time. Panko breadcrumbs and an egg help create a tender patty that holds its shape beautifully on the grill or skillet. Served on toasted burger buns with crisp lettuce, juicy tomato slices, and optional creamy mayonnaise, these turkey burgers are a guaranteed crowd-pleaser. With just 15 minutes of prep and a quick 12-minute cook time, they’re a perfect weeknight dinner or backyard barbecue hit. Pair them with sweet potato fries or a crisp side salad for a complete and satisfying meal!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound ground turkey
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup panko breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 tablespoons mayonnaise (optional)
Instructions
In a large mixing bowl, combine ground turkey, shredded cheese, panko breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Be careful not to overmix to avoid dense burgers.
Divide the mixture into four equal portions and shape each portion into a burger patty approximately 3/4-inch thick.
Heat a large skillet or grill over medium-high heat. Add olive oil to the skillet if using, and allow it to warm for about 1 minute.
Cook the burger patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Avoid pressing down on the patties to retain their juices.
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
Assemble the burgers by spreading mayonnaise (if using) on the bottom half of each bun. Add a lettuce leaf and a slice of tomato, then place the cooked turkey burger on top. Add the top bun.
Serve immediately with your favorite side dish, such as sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.4 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 278 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
