Goat Cheese Stuffed Eggs
Elevate your appetizer game with these irresistible Goat Cheese Stuffed Eggs, a luxurious twist on classic deviled eggs. Perfectly hard-boiled eggs are filled with a creamy, tangy mixture of goat cheese, mayonnaise, Dijon mustard, and a hint of fresh lemon juice, creating an exceptionally smooth filling that bursts with flavor. Finely chopped chives and a touch of paprika add a vibrant garnish, making these delightful bites as beautiful as they are delicious. Quick and easy to prepare in just 25 minutes, these stuffed eggs are ideal for entertaining, potlucks, or as an elegant snack. Whether you’re hosting a dinner party or looking for an indulgent treat, this recipe is sure to impress with its creamy texture, bold flavors, and sophisticated flair.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 60 grams goat cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice, freshly squeezed
- 2 tablespoons fresh chives, finely chopped
- 0.5 teaspoon paprika (for garnish)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the eggs in a saucepan and cover them completely with water. Bring the water to a boil over medium-high heat.
Once the water begins to boil, lower the heat to a simmer and cook the eggs for 10 minutes.
Remove the eggs from heat and immediately transfer them to a bowl of ice water to cool for 5 minutes.
Peel the eggs carefully and slice them in half lengthwise. Gently scoop out the yolks and place them in a medium-sized mixing bowl.
Add the softened goat cheese, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the yolks. Mash and mix thoroughly until the filling is smooth and creamy.
Use a piping bag or a small spoon to fill the egg whites with the goat cheese mixture.
Garnish the stuffed eggs with a sprinkle of paprika and chopped fresh chives.
Serve immediately or refrigerate until ready to serve. Enjoy your Goat Cheese Stuffed Eggs as a delicious appetizer or snack!
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1178 mg | 393% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 262 mg | 20% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
