Goat Cheese Crostini with Flash Tomato Sauce
Elevate your appetizer game with these irresistible Goat Cheese Crostini with Flash Tomato Sauce! Perfectly crisp slices of baguette are brushed with olive oil and toasted to golden perfection, then topped with a creamy layer of tangy goat cheese and a vibrant tomato sauce made from sweet cherry tomatoes, aromatic garlic, and a kick of red pepper flakes. A touch of balsamic vinegar adds depth, while fresh basil brings a burst of herbaceous freshness to every bite. This quick and easy recipe, with just 25 minutes of prep and cook time, combines gourmet flavor with effortless elegance, making it a crowd-pleasing choice for parties, holiday gatherings, or casual get-togethers. Serve these crostini straight from the oven for a warm, savory treat that pairs beautifully with a glass of wine. Ideal for fans of Mediterranean-inspired appetizers, this recipe will leave your guests asking for seconds!
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 8 ounces goat cheese
- 2 cups cherry tomatoes
- 2 cloves garlic
- 0.25 teaspoons red pepper flakes
- 1 teaspoon balsamic vinegar
- 2 tablespoons fresh basil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices (you should have around 16 slices).
Brush both sides of each baguette slice with 2 tablespoons of olive oil and place them on a baking sheet.
Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden brown and crisp. Remove from the oven and set aside.
While the crostini are toasting, prepare the flash tomato sauce. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
Mince the garlic cloves and add them to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes start to burst and release their juices.
Sprinkle in the red pepper flakes, salt, and black pepper. Stir to combine.
Stir in the balsamic vinegar and let the sauce cook for another 1-2 minutes until slightly thickened. Remove from heat.
Finely chop the fresh basil and stir it into the tomato sauce.
Spread a generous layer of goat cheese on each toasted baguette slice.
Spoon a tablespoon of the flash tomato sauce on top of the goat cheese.
Arrange the crostini on a serving platter and garnish with additional fresh basil if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 4205 mg | 183% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 24.5 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 555 mg | 43% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
