Gnocchi Gratin

Nutriscore Rating: 53/100

Indulge in the luxurious comfort of Gnocchi Gratin, a rich and creamy baked pasta dish that’s pure decadence in every bite. This recipe features tender potato gnocchi smothered in a luscious cheese sauce made with Parmesan, Gruyère, and a hint of garlic, thyme, and freshly grated nutmeg for a flavorful depth. A crisp, golden topping of buttery panko breadcrumbs adds the perfect crunchy contrast, making it an irresistible showstopper for weeknight dinners or special occasions. Ready in just under an hour, this savory gratin is baked to bubbly perfection and best served fresh out of the oven. Whether you're craving a cozy, carb-loaded hug in a bowl or looking to impress guests with a satisfying side dish, Gnocchi Gratin is your go-to recipe for rich comfort food bliss!

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 500 g potato gnocchi
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Gruyère cheese, shredded
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 0.25 tsp nutmeg, freshly grated
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup panko breadcrumbs
• 1 tbsp olive oil

📝 Instructions

11 steps

1. Preheat your oven to 400°F (200°C).

2. Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions until they float to the surface. Drain well and set aside.

3. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

4. Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.

5. Gradually pour in the milk and heavy cream, whisking constantly to create a smooth sauce.

6. Bring the mixture to a gentle simmer and stir in the Parmesan, Gruyère, thyme, nutmeg, salt, and black pepper. Stir until the cheese is fully melted and the sauce is creamy.

7. Gently fold the cooked gnocchi into the cheese sauce until evenly coated.

8. Transfer the gnocchi mixture to a greased baking dish.

9. In a small bowl, mix the panko breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumb mixture evenly over the gnocchi.

10. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

11. Remove from the oven and let cool slightly before serving. Garnish with fresh thyme if desired.

Nutrition Facts

1 serving (391.1g)

Calories		826
% Daily Value*
Total Fat		59.4 g	76%
	Saturated Fat	34.4 g	172%
	Polyunsaturated Fat	0.4 g
Cholesterol		167 mg	56%
Sodium		1317 mg	57%
Total Carbohydrate		43.8 g	16%
	Dietary Fiber	2.0 g	7%
	Total Sugars	8.2 g
Protein		25.4 g	51%
Vitamin D		2.1 mcg	10%
Calcium		654 mg	50%
Iron		2.0 mg	11%
Potassium		396 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2134 cal (65.9%%)

Protein: 406 cal (12.5%%)

Carbs: 699 cal (21.6%%)