Gnocchi with Cheese Prosciutto and Basil
Indulge in the ultimate comfort food with this rich and creamy Gnocchi with Cheese, Prosciutto, and Basil. This easy yet luxurious dish features pillowy potato gnocchi tossed in a velvety sauce made with melted Parmesan and mozzarella, infused with the aromatic garlic butter base. The addition of crispy, savory prosciutto and fresh basil takes this recipe to gourmet heights, offering a perfect balance of textures and flavors. Ready in just 30 minutes, this Italian-inspired recipe is ideal for a weeknight dinner but elegant enough to impress guests. Serve it warm with a sprinkle of extra Parmesan and fresh basil for a restaurant-worthy presentation. Perfect for lovers of quick gnocchi recipes, cheese sauces, and indulgent yet effortless meals!
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Recipe Information
Ingredients
- 500 grams Potato gnocchi
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 100 grams Prosciutto, thinly sliced
- 1 handful Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
Instructions
Bring a large pot of salted water to a boil to cook the gnocchi.
While waiting for the water to boil, heat 2 tablespoons of unsalted butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
Pour the heavy cream into the skillet and stir gently. Bring the cream to a gentle simmer.
Gradually mix in the Parmesan and mozzarella cheese, stirring continuously until melted and smooth. Season the sauce with salt and black pepper.
Meanwhile, cook the gnocchi in the boiling water according to the package instructions (usually 2-3 minutes). Gnocchi will float to the top when cooked. Use a slotted spoon to transfer the gnocchi directly to the skillet with the cheese sauce.
Toss the gnocchi gently in the skillet to coat evenly with the sauce.
In a separate small skillet, heat 1 teaspoon of olive oil over medium heat. Add the thinly sliced prosciutto and cook for 1-2 minutes, or until slightly crispy.
Add the crispy prosciutto and fresh basil leaves to the skillet with the gnocchi and sauce. Gently toss to combine.
Serve the gnocchi immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Nutrition Facts
Calories |
2729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 118.4 g | 592% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 6795 mg | 295% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.0 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1825 mg | 140% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
