All Purpose Gluten Free Flour Mix
Create magic in your gluten-free baking with this versatile All-Purpose Gluten-Free Flour Mix, a homemade blend that’s as simple as it is effective! Made with the perfect balance of white rice flour, brown rice flour, potato starch, tapioca starch, and a touch of xanthan gum, this mix delivers a smooth texture and consistent results in all your favorite recipes. Ready in just 10 minutes, this DIY gluten-free flour mix is your go-to solution for everything from cakes to cookies and breads. Its 1:1 substitution for regular flour ensures stress-free gluten-free baking without sacrificing texture or flavor. Store it in an airtight container for up to 3 months and enjoy the convenience of having a reliable flour blend on hand for all your culinary creations. Perfect for those with dietary restrictions or anyone looking to experiment with gluten-free cooking!
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Recipe Information
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Potato starch
- 1 cup Tapioca starch
- 1.5 teaspoons Xanthan gum
Instructions
In a large mixing bowl, combine the white rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum.
Using a whisk, stir the ingredients together thoroughly to ensure they are evenly distributed.
If desired, sift the mixture to remove any clumps and improve texture.
Transfer the flour mix to an airtight container or jar for storage. Label the container with the name and date.
Store in a cool, dry place for up to 3 months, or in the refrigerator for longer freshness.
Use this all-purpose gluten-free flour mix as a 1:1 substitute for regular flour in baking and cooking recipes.
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 688.8 g | 250% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 8.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
