Featherlight Rice Flour Mix
Transform your gluten-free baking with this versatile Featherlight Rice Flour Mix, a meticulously crafted combination of white rice flour, tapioca flour, potato starch, and a touch of xanthan gum. This pantry staple boasts a perfectly balanced ratio of flours, delivering a light, airy texture to your baked goods without compromising on structure or flavor. Ready in just 5 minutes, this homemade blend is designed to seamlessly replace all-purpose flour in a 1:1 ratio, making it an indispensable gluten-free baking solution. Whether you're crafting delicate pastries, fluffy cakes, or golden breads, this mix ensures consistent, professional-quality results. Store it in an airtight container for easy access, and enjoy the convenience of a go-to flour substitute for all your favorite recipes!
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Recipe Information
Ingredients
- 2 cups White Rice Flour
- 2 cups Tapioca Flour (Starch)
- 1 cup Potato Starch
- 1 teaspoon Xanthan Gum
Instructions
In a large mixing bowl, combine the white rice flour, tapioca flour, potato starch, and xanthan gum.
Use a whisk to thoroughly blend the ingredients together, ensuring no clumps remain.
Store the Featherlight Rice Flour Mix in an airtight container at room temperature.
Label the container with the date and type of flour blend for easy reference.
Use this mix as a 1:1 substitute for all-purpose flour in gluten-free baking recipes.
Nutrition Facts
Calories |
2931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 679.0 g | 247% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 8.4 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
