Gluten-Free Miso Salmon
Elevate your weeknight dinners with this flavorful Gluten-Free Miso Salmon, a dish that perfectly balances umami-packed miso marinade with the natural richness of salmon. This easy recipe features a quick 15-minute prep and uses wholesome ingredients like gluten-free miso paste, honey, ginger, and sesame oil to create a luscious, aromatic glaze. Baked to tender perfection, the salmon is finished with fresh green onion and sesame seed garnishes for a touch of crunch and brightness. Perfect as a healthy, gluten-free meal option, it pairs beautifully with steamed rice or sautéed vegetables. Whether you’re hosting guests or enjoying a cozy dinner at home, this recipe ensures a restaurant-quality dish in under 30 minutes!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons gluten-free miso paste
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh grated ginger
- 1 unit garlic clove, minced
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine gluten-free miso paste, gluten-free soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Mix well to form a smooth marinade.
Place the salmon fillets in a shallow dish and pour the miso marinade over them, ensuring each fillet is coated evenly. Let them marinate for at least 10 minutes.
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated salmon fillets on the baking sheet, skin-side down.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
While the salmon is baking, slice the green onions and set aside.
Once the salmon is baked, remove it from the oven. Let it rest for 2 minutes before transferring to serving plates.
Garnish each fillet with sliced green onions and a sprinkle of sesame seeds before serving.
Serve the gluten-free miso salmon with your choice of sides such as steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.8 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
