Gluten-Free Hawaiian Macaroni Salad
Bring the vibrant flavors of the islands to your table with this Gluten-Free Hawaiian Macaroni Salad! Perfectly al dente gluten-free pasta serves as the base for a creamy dressing made with tangy cider vinegar, a hint of sweetness from brown sugar, and classic Hawaiian-inspired ingredients. Freshly grated carrots, crunchy celery, tender green onions, and bright green peas add layers of texture and color, making every bite a delightful combination of savory and sweet. This gluten-free version of the beloved Hawaiian side dish is easy to prepare, ready in under 40 minutes, and ideal for summer barbecues, potlucks, or as a refreshing, chilled accompaniment to any main course. With simple ingredients and bold island flavors, this recipe ensures no one has to miss out on the tropical taste—regardless of dietary restrictions!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 8 ounces Gluten-free macaroni pasta
- 1 cup Mayonnaise
- 0.5 cup Milk
- 2 tablespoons Brown sugar
- 2 tablespoons Cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Carrots, grated
- 2 stalks Celery, finely chopped
- 3 stalks Green onions, sliced
- 1 cup Frozen peas, thawed
Instructions
Cook the gluten-free macaroni pasta according to the package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process.
In a large mixing bowl, combine the mayonnaise, milk, brown sugar, cider vinegar, salt, and black pepper. Whisk until smooth and well blended.
Add the cooked and cooled macaroni pasta to the mixing bowl with the dressing. Stir until the pasta is well coated.
Fold in the grated carrots, chopped celery, sliced green onions, and thawed peas into the pasta mixture. Stir gently to combine all ingredients.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
Before serving, stir the salad again and adjust seasoning with additional salt and pepper if necessary. Serve chilled and enjoy your Gluten-Free Hawaiian Macaroni Salad!
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 8.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
