Gluten-Free Ham and Cheese Sliders
Elevate your appetizer game with these irresistible Gluten-Free Ham and Cheese Sliders, perfect for parties, game days, or even a quick family dinner. Featuring soft gluten-free slider buns, savory thinly sliced ham, and creamy Swiss cheese, these sliders are drenched in a buttery, flavorful sauce made with Dijon mustard, honey, poppy seeds, and a hint of garlic. Baked to golden perfection, they’re packed with melted, gooey goodness and a delightful punch of seasoning in every bite. Ready in just 35 minutes, these crowd-pleasers cater to gluten-free diets while delivering uncompromised flavor. Serve them warm for the ultimate comfort-food experience!
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Recipe Information
Ingredients
- 12 pieces Gluten-free slider buns
- 12 slices Thinly sliced ham
- 12 slices Swiss cheese slices
- 0.5 cups Butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 tablespoon Poppy seeds
- 1 tablespoon Minced onion
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoons Garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Cut the gluten-free slider buns in half horizontally and lay the bottom halves in a greased 9x13-inch baking dish.
Layer one slice of ham and one slice of Swiss cheese on each bun bottom.
Top with the other half of the buns, set aside.
In a small saucepan over medium heat, melt the butter.
Once melted, add Dijon mustard, honey, poppy seeds, minced onion, Worcestershire sauce, and garlic powder.
Stir the mixture until combined and allow it to simmer for 1-2 minutes.
Remove the sauce from heat and evenly pour it over the sliders.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Serve warm and enjoy your gluten-free ham and cheese sliders!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 253 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
