Gluten Free Cornbread
Discover the delicious simplicity of this Gluten Free Cornbread, a golden-brown, tender bake that's perfect for every occasion! Made with wholesome gluten-free cornmeal and all-purpose flour, this recipe ensures a light, moist texture that's completely free of gluten. Sweetened with a touch of sugar and honey and enriched with unsweetened almond milk and melted butter, every bite strikes the perfect balance of savory and sweet. Whether served warm with a drizzle of honey, topped with butter, or enjoyed alongside your favorite soups and stews, this quick and easy cornbread—ready in just 30 minutes—is a must-try for gluten-free baking enthusiasts. Perfect for family dinners, potlucks, or holiday feasts, this crowd-pleasing recipe makes 8 servings that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Sugar
- 2 Eggs
- 1 cup Unsweetened almond milk (or other non-dairy milk)
- 4 tablespoons Unsalted butter, melted
- 1 tablespoon Honey
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate medium bowl, whisk the eggs, almond milk, melted butter, and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pan from the oven and allow the cornbread to cool for at least 10 minutes before slicing and serving.
Enjoy warm as is, or serve with a dollop of butter or a drizzle of honey for extra flavor!
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 225.8 g | 82% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 18.7 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 538 mg | 41% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
