Easy Gluten Free Cornbread
Light, fluffy, and packed with rustic flavor, this Easy Gluten-Free Cornbread is the perfect side dish for any meal! Made with a blend of gluten-free cornmeal and all-purpose flour, this recipe achieves the perfect balance of crumbly and moist textures without compromising on that classic cornbread taste. Sweetened with a touch of sugar (and optional honey for extra richness), it's delightfully versatile and pairs beautifully with hearty chilis, barbecue feasts, or simply a pat of butter. Ready in just 35 minutes, this one-bowl wonder is a quick and effortless way to bring comfort food to your table. Whether you're gluten-free or just looking for a foolproof cornbread recipe, this dish is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter (melted)
- 1 cup Milk (dairy or non-dairy)
- 2 whole Large eggs
- 1 tablespoon Honey (optional for extra sweetness)
- 1 tablespoon Oil or butter (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C).
Grease an 8-inch square baking pan or a similarly sized oven-safe dish with oil or butter and set aside.
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and granulated sugar.
In a separate bowl, mix the melted butter, milk, eggs, and honey (if using) until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can affect the texture.
Transfer the batter into the prepared baking pan and spread it out evenly with a spatula.
Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2787 mg | 121% | |
| Total Carbohydrate | 338.1 g | 123% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 130.3 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 394 mg | 30% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
