My Favorite Gluten Free Cornbread
Fluffy, golden, and irresistibly tender, "My Favorite Gluten Free Cornbread" is a must-try for anyone seeking a comforting, gluten-free side dish. Made with a flavorful blend of gluten-free cornmeal and all-purpose flour, this recipe strikes the perfect balance of sweetness with a hint of honey and granulated sugar. With only 10 minutes of prep time, it’s a quick and easy option for busy weeknights or holiday feasts. Whether paired with a bowl of chili or served with a drizzle of honey and butter, this moist and subtly sweet cornbread will become an instant family favorite. Plus, it's easy to customize with dairy-free milk alternatives, making it equally perfect for those with dietary restrictions. Bake up this delicious, crowd-pleasing gluten-free treat to elevate mealtime!
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Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk (or dairy-free milk alternative)
- 0.25 cup Unsalted butter (melted)
- 1 Egg (large)
- 2 tablespoons Honey
Instructions
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate bowl, whisk together the milk, melted butter, egg, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool for 5-10 minutes before slicing into squares and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 209.2 g | 76% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 97.4 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 330 mg | 25% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
