Gluten-Free Classic Breakfast Burrito
Start your day with a flavorful twist on a morning staple with this Gluten-Free Classic Breakfast Burrito recipe! Perfect for gluten-free diets, this hearty breakfast features soft gluten-free tortillas stuffed with fluffy scrambled eggs, savory breakfast sausage, and sautéed onions and bell peppers, all topped with melty cheddar cheese, creamy avocado slices, and a zesty dollop of salsa. Ready in under 35 minutes, this burrito combines wholesome ingredients with bold flavors, offering a satisfying and energizing start to your day. Whether you're meal prepping or serving brunch for the family, these customizable grab-and-go delights are sure to become a favorite.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Gluten-free tortillas
- 6 pieces Large eggs
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 8 ounces Gluten-free breakfast sausage
- 1 tablespoon Olive oil
- 0.5 cup Chopped onion
- 0.5 cup Chopped bell pepper
- 0.5 cup Salsa
- 1 piece Avocado, sliced
Instructions
In a large skillet, heat olive oil over medium heat.
Add chopped onion and bell pepper to the skillet and sauté for 3-4 minutes until softened.
Add gluten-free breakfast sausage to the skillet, breaking it up with a spoon. Cook for about 5-7 minutes until browned. Remove the mixture from the skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture into the same skillet over medium heat. Stir gently with a spatula, cooking until the eggs are just set and scrambled to your liking. Remove from heat.
Warm the gluten-free tortillas according to the package instructions.
To assemble the burrito, lay one tortilla flat. In the center, place a portion of the scrambled eggs, a spoonful of the sausage and vegetable mixture, a sprinkle of shredded cheddar cheese, a dollop of salsa, and a few slices of avocado.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
Repeat the assembly process with the remaining tortillas and fillings.
Serve the breakfast burritos warm, optionally with extra salsa or hot sauce on the side.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 5.9 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 306 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
