Unsurpassable Chocolate Chipper
Indulge in pure cookie perfection with the Unsurpassable Chocolate Chipper—a truly irresistible twist on the classic chocolate chip cookie. These soft, golden delights are loaded with decadent semi-sweet chocolate chips and optionally studded with buttery walnuts or pecans for an extra layer of crunch. With just 15 minutes of prep, this easy recipe blends pantry staples like rich brown sugar, creamy unsalted butter, and pure vanilla extract for a cookie that’s crisp at the edges yet perfectly chewy at the center. Ready in under 30 minutes, these cookies are ideal for everything from weeknight baking to holiday gift-giving. Whether enjoyed warm from the oven or savored the next day, this timeless treat promises to delight cookie lovers of all ages.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer fitted with a paddle attachment until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the chocolate chips and nuts (if using) with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy your Unsurpassable Chocolate Chippers!
Nutrition Facts
Calories |
6077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.7 g | 430% | |
| Saturated Fat | 185.6 g | 928% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3406 mg | 148% | |
| Total Carbohydrate | 764.9 g | 278% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 481.2 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 270 mg | 21% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
