Gluten-Free Chicken Cheese Burger
Elevate your burger game with this irresistible Gluten-Free Chicken Cheese Burger, designed for those craving a hearty yet gluten-free meal. These juicy chicken patties are crafted from ground chicken mixed with savory seasonings, gluten-free bread crumbs, and egg for a tender and flavorful bite. Each patty is crowned with melted cheddar cheese, adding a rich, creamy layer to the dish. Nestled between gluten-free burger buns and topped with fresh lettuce, ripe tomato slices, tangy pickles, and a zesty blend of mayonnaise and mustard, this burger is a symphony of textures and flavors. Perfect for busy weeknights or casual gatherings, this recipe is quick to make and sure to impress—ready in under 40 minutes and ideal for gluten-free diets. Pair it with sweet potato fries or a crisp salad for a meal that's as satisfying as it is wholesome!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Gluten-free bread crumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 Egg
- 2 tablespoons Olive oil
- 4 Gluten-free burger buns
- 4 Cheddar cheese slices
- 4 Lettuce leaves
- 4 Tomato slices
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 12 Pickle slices
Instructions
In a mixing bowl, combine the ground chicken, gluten-free bread crumbs, salt, black pepper, onion powder, garlic powder, and egg. Mix well until fully combined.
Shape the mixture into 4 equal patties and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the chicken patties to the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown and cooked through.
Place a slice of cheddar cheese on each patty during the last minute of cooking, covering the skillet with a lid to help the cheese melt.
While the patties are cooking, lightly toast the gluten-free burger buns in a toaster or on another skillet until they are warm and slightly crispy.
To assemble the burgers, spread a combination of mayonnaise and mustard on the bottom half of each toasted bun.
Layer each with a lettuce leaf, a slice of tomato, the cooked chicken cheddar patty, and pickles.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 10.6 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 308 mg | 24% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
