Gluten-Free Banana Fritters
Transform your snack game with these irresistible Gluten-Free Banana Fritters, a perfect treat that's crispy on the outside and soft, sweet, and banana-infused on the inside. Made with ripe bananas, gluten-free all-purpose flour, and a splash of creamy coconut milk, these fritters are both allergen-friendly and packed with indulgent flavor. The batter comes together in minutes, blending pantry staples with velvety vanilla for a hint of aromatic sweetness. Fried to golden perfection, these fritters are dusted with powdered sugar for a finishing touch that balances their tender texture and crisp edges. Ideal for a quick dessert, a comforting breakfast, or a unique snack, this gluten-free banana fritter recipe is sure to become your new go-to treat. Serve warm and enjoy the delightful fusion of flavors that cater to both your sweet tooth and your gluten-free needs!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 large ripe bananas
- 1 cup gluten-free all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.5 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 2 tablespoons powdered sugar
Instructions
Peel the bananas and mash them in a large bowl until smooth.
In a separate bowl, mix the gluten-free all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
Combine the dry mixture with the mashed bananas.
Add the coconut milk and vanilla extract, stirring until the batter is smooth and well blended.
Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
Spoon tablespoons of the batter into the hot oil, making sure not to overcrowd the pan. Fry each fritter for about 2-3 minutes on each side, or until they are golden brown and crispy.
Use a slotted spoon to remove the cooked fritters and drain them on a plate lined with paper towels.
Dust the fritters with powdered sugar while still warm, and serve immediately.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 20.7 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
