Cocoa Banana Muffins
Indulge in the rich, chocolatey goodness of Cocoa Banana Muffins—an irresistible fusion of ripe bananas and unsweetened cocoa powder that will elevate your snack or breakfast game. These moist and fluffy muffins come together in just 15 minutes of prep time, making them perfect for busy mornings or indulgent afternoon treats. The natural sweetness of mashed bananas pairs perfectly with the deep cocoa flavor, while a hint of vanilla adds a warm, aromatic touch. For extra decadence, toss in a handful of chocolate chips to create delightful bursts of melted chocolate in every bite. Easy to make and baked to perfection in under 20 minutes, these muffins are a crowd-pleaser you'll return to time and again. Enjoy them warm or at room temperature, paired with a cup of coffee or a cold glass of milk!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 3 medium Ripe bananas (mashed)
- 2 large Eggs
- 0.33 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.25 cups Milk
- 0.5 cups Chocolate chips (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, mash the ripe bananas until smooth. Add eggs, vegetable oil, vanilla extract, and milk. Mix until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter may be lumpy, which is fine.
If using chocolate chips, fold them into the batter at this stage.
Scoop the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your Cocoa Banana Muffins!
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 502.4 g | 183% | |
| Dietary Fiber | 60.0 g | 214% | |
| Total Sugars | 244.7 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 378 mg | 29% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 3750 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
