Gluten Free Choco Banana Loaf
Indulge in the rich, moist decadence of this Gluten Free Choco Banana Loaf, a guilt-free treat that’s bursting with flavor. Perfectly ripened bananas combine with the deep, velvety notes of unsweetened cocoa powder, creating a naturally sweet and chocolatey loaf suitable for those avoiding gluten. Made with gluten-free all-purpose flour, this recipe ensures a tender, fluffy texture without compromising on taste. A handful of optional dark chocolate chips adds gooey pockets of melty goodness in every bite. With just 15 minutes of prep and a simple one-bowl method, this loaf is an effortless dessert or snack. Whether served fresh from the oven, spread with nut butter, or paired with your favorite hot beverage, this banana loaf is a comforting, crowd-pleasing favorite. Perfect for gluten-free diets and chocolate lovers alike!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 240 grams Gluten-free all-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 large Eggs
- 80 milliliters Vegetable oil (or melted coconut oil)
- 2 teaspoons Vanilla extract
- 100 grams Dark chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x5-inch loaf tin with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Add the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract to the bananas. Whisk until fully combined.
In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture, stirring until just incorporated. Be careful not to over-mix to ensure a tender loaf.
Fold in the dark chocolate chips (if using) for extra gooey pockets of chocolate in the loaf.
Pour the batter into the prepared loaf tin and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the loaf from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Gluten Free Choco Banana Loaf as is, or with a dollop of cream or nut butter for added decadence.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 25.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
