Gluten Free Cranberry Bread
Infuse your kitchen with the zesty aroma of Gluten-Free Cranberry Bread, a delightful treat bursting with seasonal flavors and perfect for any occasion. This moist and tender loaf combines the tangy zest of fresh orange with tart cranberries, while unsweetened applesauce ensures every bite is naturally sweetened and irresistibly soft. Made with gluten-free all-purpose flour and an optional touch of chopped nuts for added crunch, it’s an ideal choice for those avoiding gluten without sacrificing flavor or texture. Quick to whip up in just 15 minutes of prep time and packed with vibrant ingredients, this recipe is a versatile crowd-pleaser that’s as beautiful as it is delicious. Whether you’re serving it for breakfast, a snack, or as a holiday favorite, this cranberry bread is guaranteed to impress!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum (if not already included in your gluten-free flour blend)
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 0.75 cup Milk (dairy or non-dairy)
- 0.25 cup Fresh orange juice
- 1 tablespoon Orange zest
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh or frozen cranberries (coarsely chopped)
- 0.5 cup Chopped nuts (optional, e.g., pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if needed), baking powder, baking soda, and salt.
In a separate medium bowl, combine the sugar, applesauce, milk, orange juice, orange zest, eggs, and vanilla extract. Mix until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Gently fold in the chopped cranberries and nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve your gluten-free cranberry bread at room temperature. Enjoy!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 23.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
