1 Bowl Fudgy Brownies
Dive into chocolate bliss with these irresistible 1 Bowl Fudgy Brownies—your new go-to recipe for decadent, melt-in-your-mouth indulgence. Made with pantry staples like butter, semi-sweet chocolate chips, and cocoa powder, these brownies are rich, chewy, and perfectly fudgy with a crackly top that’s pure perfection. The best part? You’ll only need one bowl, making cleanup a breeze! Ready in just under 45 minutes, this recipe is perfect for satisfying last-minute chocolate cravings or impressing guests with minimal effort. Customize your brownies with optional add-ins like chopped nuts or extra chocolate chunks for a truly personal touch. Whether served warm with a scoop of ice cream or enjoyed on their own, these crowd-pleasing brownies are a surefire hit for any occasion.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 60 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup optional add-ins like chopped nuts or chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 20-30 second intervals, stirring after each interval, until melted and smooth. Let cool slightly.
Whisk in the granulated sugar and brown sugar until the mixture is combined and smooth.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter until just combined. Be careful not to overmix.
If using add-ins like chopped nuts or chocolate chunks, gently fold them into the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and allow the brownies to cool completely in the pan on a wire rack before lifting them out and slicing into squares.
Serve and enjoy your fudgy 1 bowl brownies!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 41.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
