Kahlua Balls
Indulge in the rich, no-bake decadence of Kahlua Balls, a quick and easy treat perfect for holiday gatherings, gift-giving, or whenever you're craving something sweet with a touch of sophistication. Made from finely crushed vanilla wafers, cocoa powder, chopped pecans or walnuts, and the smooth, coffee-infused flavor of Kahlua, these bite-sized delights are rolled to perfection and coated in powdered sugar for a snowy finish. With just 25 minutes of prep time and no oven required, this recipe delivers maximum flavor with minimal effort. Whether served chilled or at room temperature, Kahlua Balls are the ultimate no-bake dessert for parties or a cozy night in. Try this crowd-pleasing recipe today and savor the perfect balance of sweetness and warmth!
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Recipe Information
Ingredients
- 250 grams Vanilla wafer cookies
- 3 tablespoons Unsweetened cocoa powder
- 180 grams Powdered sugar
- 1 cup Pecans or walnuts (finely chopped)
- 0.33 cup Kahlua (or other coffee liqueur)
- 2 tablespoons Light corn syrup
- 60 grams Additional powdered sugar (for coating)
Instructions
Place the vanilla wafers in a food processor and process until finely ground. Transfer to a large mixing bowl.
Add the cocoa powder, 180 grams of powdered sugar, and chopped nuts to the bowl. Mix until the dry ingredients are evenly combined.
In a small bowl, combine the Kahlua and light corn syrup. Stir until well mixed.
Pour the wet mixture into the bowl with the dry ingredients. Mix thoroughly with a spatula or your hands until the mixture is well combined and forms a cohesive dough.
Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture to form approximately 24 balls.
Place the additional powdered sugar (60 grams) in a shallow bowl. Roll each Kahlua Ball in the powdered sugar until fully coated.
Arrange the Kahlua Balls on a parchment-lined tray or plate. Refrigerate for at least 1 hour to firm up before serving.
Store the Kahlua Balls in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
