Gluten-Free Rice Krispie Treats
Whip up a batch of irresistible Gluten-Free Rice Krispie Treats, the perfect sweet snack for those craving a classic treat without the gluten! This easy, 20-minute recipe transforms the beloved childhood favorite into a diet-friendly delight, featuring gluten-free crispy rice cereal, gooey mini marshmallows, and a hint of vanilla for a comforting twist. Made with simple pantry staples, these marshmallow-packed squares come together effortlessly in just one pot. Ideal for parties, potlucks, or afternoon snacks, they're as easy to enjoy as they are to make. Follow the recipe's tips for perfectly pressed treats and savor a chewy, crispy bite every time. Store leftovers in an airtight container—though they'll disappear fast! Perfect for gluten-free snack enthusiasts and dessert lovers, these homemade treats are sure to brighten any moment.
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Recipe Information
Ingredients
- 6 cups Gluten-free crispy rice cereal
- 10 ounces Mini marshmallows
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a 9x13-inch pan by greasing it with butter or lining it with parchment paper for easy removal of the treats.
In a large pot, melt the butter over low heat. Be sure to keep the heat low to prevent the butter from burning.
Once the butter is melted, add the mini marshmallows to the pot. Stir constantly until the marshmallows are completely melted and smooth.
Remove the pot from the heat and stir in the vanilla extract and salt until well combined.
Add the gluten-free crispy rice cereal to the marshmallow mixture. Gently fold the cereal into the mixture until all the cereal is evenly coated with the marshmallow mixture.
Quickly transfer the mixture into the prepared 9x13-inch pan.
Use a buttered spatula or parchment paper to gently press the mixture evenly into the pan. Avoid pressing too hard as this can make the treats too dense.
Allow the rice krispie treats to cool and set at room temperature for at least 30 minutes before cutting.
Once set, cut into squares or rectangles to serve. Store any leftovers in an airtight container to maintain freshness.
Nutrition Facts
Calories |
4213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5201 mg | 226% | |
| Total Carbohydrate | 847.4 g | 308% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 200.5 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 12 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
