Gluten-Free Mississippi Pot Roast
Experience the ultimate comfort food delight with this Gluten-Free Mississippi Pot Roast, a slow-cooked masterpiece bursting with bold flavors and tender, melt-in-your-mouth texture. Perfect for gluten-sensitive eaters, this recipe features a succulent 3-pound beef chuck roast seasoned with gluten-free ranch dressing and au jus gravy mixes, ensuring all the classic flavors without compromising dietary needs. A buttery richness from unsalted butter pairs beautifully with the tangy kick of pepperoncini peppers and their juice, balanced by a hint of garlic, salt, and pepper for a savory depth. Cooked low and slow for 8 hours in a slow cooker, this roast becomes irresistibly tender, making meal prep a breeze. Serve it shredded with its flavorful juices and pair with mashed potatoes or roasted veggies for a hearty, satisfying meal the whole family will love. Perfectly suited for cozy dinners or special gatherings, this gluten-free spin on the classic pot roast is sure to impress!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 package gluten-free ranch dressing mix
- 1 package gluten-free au jus gravy mix
- 1 stick unsalted butter
- 6 pieces jarred pepperoncini peppers
- 0.25 cup pepperoncini juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Place the 3-pound beef chuck roast into a slow cooker.
Sprinkle the gluten-free ranch dressing mix evenly over the top of the roast.
Add the gluten-free au jus gravy mix, ensuring it's evenly distributed.
Place the entire stick of unsalted butter on top of the roast.
Arrange the pepperoncini peppers around the roast in the slow cooker.
Pour 1/4 cup of pepperoncini juice over everything in the slow cooker.
Sprinkle 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper over the roast.
Cover the slow cooker with the lid and cook on low for about 8 hours or until the roast is fall-apart tender.
Once cooked, shred the roast with two forks directly in the slow cooker and mix the meat with the juices for extra flavor.
Serve hot, with your choice of sides such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.2 g | 487% | |
| Saturated Fat | 166.9 g | 835% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1274 mg | 425% | |
| Sodium | 4849 mg | 211% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 247.4 g | 495% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 36.5 mg | 203% | |
| Potassium | 3836 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
