Lazy Butt Pepperoncini Crock Pot Beef
Transform your weeknight dinners with the deliciously easy Lazy Butt Pepperoncini Crock Pot Beef, a foolproof recipe that delivers maximum flavor with minimal effort. Featuring a tender 3-pound beef chuck roast slow-cooked to perfection, this dish gets a tangy, savory kick from a full jar of pepperoncini peppers and their juice. With just five minutes of prep time, the magic happens as the ranch seasoning, beef gravy mix, garlic cloves, and buttery goodness meld together over hours in your crock pot, resulting in mouthwatering shredded beef that’s juicy and packed with bold flavors. Serve this versatile dish over creamy mashed potatoes, in hearty sandwiches, or alongside your favorite sides for a comforting and satisfying meal. Perfect for busy days or lazy weekends, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 16-ounce jar jarred pepperoncini peppers (with juice)
- 4 tablespoons unsalted butter
- 1 1-ounce packet ranch seasoning mix
- 1 0.87-ounce packet beef gravy mix
- 3 cloves garlic cloves
Instructions
Place the beef chuck roast in the bottom of your crock pot (slow cooker).
Pour the entire jar of pepperoncini peppers, including the juice, over the roast.
Sprinkle the ranch seasoning mix and beef gravy mix evenly over the top of the roast.
Peel the garlic cloves and add them whole to the crock pot around the beef.
Dot the top of the beef with the butter, spreading it evenly in chunks.
Cover the crock pot with its lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours.
Once cooked, use two forks to shred the beef directly in the crock pot. Stir gently to mix the juices, peppers, and shredded beef together.
Serve the beef hot on sandwiches, over mashed potatoes, or with your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.8 g | 418% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1145 mg | 382% | |
| Sodium | 3361 mg | 146% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.1 g | ||
| Protein | 251.6 g | 503% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 35.9 mg | 199% | |
| Potassium | 3798 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
