Mississippi Pot Roast
Fall in love with comfort food all over again with this easy and flavorful Mississippi Pot Roast recipe, a slow-cooked classic that’s perfect for family meals or special gatherings. Made with tender beef chuck roast, buttery richness, zesty ranch dressing mix, savory au jus gravy mix, and tangy pepperoncini peppers, this dish achieves a flawless balance of bold flavors with minimal prep. Simply place everything in your slow cooker and let it transform into a melt-in-your-mouth masterpiece over 8 hours of simmering perfection. Ideal for busy households, this one-pot wonder saves time while delivering hearty, crowd-pleasing satisfaction. Pair it with creamy mashed potatoes, fluffy rice, or roasted vegetables to complete this comforting meal. Keywords: Mississippi Pot Roast recipe, slow-cooked beef chuck roast, pepperoncini pot roast, easy comfort food, slow cooker pot roast.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 packet Ranch dressing mix
- 1 packet Au jus gravy mix
- 0.5 cup Butter
- 8 pieces Pepperoncini peppers
- 0.25 cup Beef broth
Instructions
Place the beef chuck roast in the bottom of a slow cooker.
Sprinkle the packet of ranch dressing mix evenly over the roast.
Next, sprinkle the au jus gravy mix over the ranch seasoning.
Cut the butter into slices and arrange them on top of the roast.
Scatter the pepperoncini peppers around the roast and pour the beef broth into the slow cooker.
Cover the slow cooker with the lid and set it to cook on low for 8 hours, or until the meat is tender and easily pulls apart with a fork.
Once cooked, use tongs or a fork to shred the roast into large pieces, mixing it with the surrounding juices.
Serve hot with your choice of sides such as mashed potatoes, rice, or vegetables.
Nutrition Facts
Calories |
4463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.1 g | 485% | |
| Saturated Fat | 162.0 g | 810% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1289 mg | 430% | |
| Sodium | 5066 mg | 220% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 9.6 g | ||
| Protein | 250.0 g | 500% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 263 mg | 20% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 4162 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
