Mississippi Roast Crockpot
Fall in love with the rich, savory flavors of Mississippi Roast Crockpot, an effortless slow-cooked dinner that’s bursting with Southern comfort. This mouthwatering recipe transforms a tender 3-pound chuck roast into a melt-in-your-mouth masterpiece, enhanced by the tangy kick of pepperoncini peppers and their flavorful juice. Infused with the perfect blend of ranch seasoning, au jus gravy mix, and buttery richness, this dish requires just 10 minutes of prep before your crockpot does all the work. The result? Fork-tender beef steeped in a luscious, flavorful broth that pairs beautifully with hearty sides like creamy mashed potatoes or roasted vegetables. With its minimal ingredients and unforgettable taste, this is the ultimate one-pot wonder that’s perfect for busy weeknights or cozy family meals.
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 packet (1 ounce) Ranch seasoning mix
- 1 packet (1 ounce) Au jus gravy mix
- 0.5 cup Unsalted butter
- 6 whole Pepperoncini peppers
- 0.25 cup Pepperoncini juice
Instructions
Place the chuck roast in the bottom of the crockpot.
Sprinkle the entire packet of ranch seasoning mix evenly over the roast.
Sprinkle the au jus gravy mix evenly over the roast and on top of the ranch seasoning.
Cut the unsalted butter into small chunks and place them on top of the roast.
Add the whole pepperoncini peppers to the crockpot, dispersing them around the roast.
Pour the 1/4 cup of pepperoncini juice over the entire roast for extra flavor.
Cover the crockpot with a lid and cook on low heat for 8 hours, or until the roast is tender and easily shredded with a fork.
If desired, shred the meat in the crockpot and mix it with the juices before serving.
Serve the Mississippi Roast hot with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
3694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.7 g | 300% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 1376 mg | 459% | |
| Sodium | 9928 mg | 432% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 8.8 g | ||
| Protein | 358.8 g | 718% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 249 mg | 19% | |
| Iron | 46.0 mg | 256% | |
| Potassium | 4532 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
