Gluten-Free Homemade Gorditas
Elevate your mealtime with these Gluten-Free Homemade Gorditas, a delightful twist on a classic Mexican favorite. Crafted with simple ingredients like masa harina, water, and salt, these easy-to-make corn pockets boast a soft yet sturdy texture perfect for holding your favorite fillings. Whether stuffed with creamy refried beans, melty cheese, crisp lettuce, or zesty salsa, these gorditas are a versatile option for any occasion. With just 15 minutes of prep time and a quick skillet cook, this recipe is both time-efficient and naturally gluten-free, making it a perfect choice for dietary inclusivity and authentic flavor. Savor them warm off the skillet, and customize your toppings for a deliciously personal touch!
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Recipe Information
Ingredients
- 2 cups Masa Harina
- 1.5 cups Water
- 0.5 teaspoon Salt
- 2 tablespoons Oil (vegetable or olive)
- 1 cup Refried beans (optional for filling)
- 1 cup Cheese (optional for filling)
- 0.5 cup Salsa (optional for serving)
- 1 cup Lettuce (optional for serving)
Instructions
In a large mixing bowl, combine the masa harina and salt.
Gradually add the water while mixing with your hands until it forms a dough that is smooth and not sticky. You may need to adjust the water slightly based on the humidity and altitude.
Cover the dough with a damp cloth and let it rest for 10 minutes.
Divide the dough into 8 equal portions and roll each portion into a ball.
Flatten each ball into a disk about 1/3 inch thick and 4 inches in diameter, using your palms or a tortilla press lined with plastic wrap.
Heat the oil in a large skillet over medium heat.
Cook each gordita for about 2-3 minutes on each side, until they are golden brown and slightly puffed.
Once cooked, remove from the skillet and place on a towel to keep warm.
To serve, slice each gordita halfway open and fill with refried beans, cheese, lettuce, and top with salsa as desired.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 4951 mg | 215% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 11.6 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1967 mg | 151% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
