Homemade Gorditas
Dive into the irresistible world of Mexican comfort food with this easy and delicious Homemade Gorditas recipe. These tender, golden pockets are made from a simple masa harina dough that’s pan-fried to perfection, creating a crispy exterior with a soft, pillowy center. Stuffed with refried beans, shredded chicken or beef, and a medley of fresh toppings like queso fresco, salsa, lettuce, and creamy avocado, each bite is a fiesta of textures and flavors. Perfect for serving as a hearty snack or a main dish, these gorditas are a customizable crowd-pleaser that captures the authentic taste of Mexico. With just 35 minutes from start to finish, this recipe is a must-try for anyone seeking an easy homemade alternative to traditional street food.
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Recipe Information
Ingredients
- 2 cups Masa harina
- 1.5 cups Warm water
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil
- 1 cup Refried beans
- 0.5 cups Queso fresco or cotija cheese
- 0.5 cups Salsa
- 1 cup Shredded lettuce
- 1 piece Avocado, sliced
- 1 cup Cooked chicken or beef, shredded
Instructions
In a large bowl, mix the masa harina and salt together.
Gradually add the warm water to the masa harina, mixing with your hands or a spoon until a dough begins to form.
Knead the dough in the bowl for about 5 minutes until it is smooth and pliable. If the dough is too dry, add a bit more water, a tablespoon at a time.
Divide the dough into 8 equal pieces and roll each piece into a ball.
Flatten each ball into a thick disk, about 4 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, place the gorditas in the skillet, and cook for about 2-3 minutes on each side, or until golden brown and slightly puffed.
Remove the gorditas from the skillet and drain on paper towels.
Once cool enough to handle, use a sharp knife to cut a slit halfway through the edge of each gordita to create a pocket.
Fill each gordita with a spoonful of refried beans, a sprinkle of cheese, and your choice of toppings like cooked chicken or beef, salsa, lettuce, and avocado.
Serve immediately while warm and enjoy your delicious, homemade gorditas.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 4007 mg | 174% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 8.3 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 882 mg | 68% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
