Huarache
Unleash the vibrant flavors of Mexico with this irresistible Huarache recipe, a traditional dish named after its sandal-shaped base. Crafted with freshly made masa harina dough, these thick oval tortillas are cooked to perfection, creating a hearty foundation for bold and satisfying toppings. Each huarache is layered with creamy refried beans, savory sliced steak or chicken, tangy crumbled cotija cheese, crisp shredded lettuce, and a touch of velvety sour cream, then finished with a zesty salsa for a burst of flavor. Perfect for casual dinners or festive gatherings, this 40-minute recipe delivers authentic taste and customizable toppings to suit every palate. A must-try for taco enthusiasts and lovers of Mexican cuisine!
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Recipe Information
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 0.5 teaspoons salt
- 2 tablespoons vegetable oil
- 1 cup refried beans
- 1 cup cooked steak or chicken, sliced
- 0.5 cup cotija cheese, crumbled
- 1 cup lettuce, shredded
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions
In a large mixing bowl, combine masa harina, warm water, and salt. Mix until a soft dough forms.
Divide the dough into 4 equal portions and roll each into a ball.
Flatten each ball into an oval shape approximately 6 to 8 inches long and 1/4 inch thick.
Heat a griddle or skillet over medium heat and brush with vegetable oil.
Cook each huarache on the griddle for about 2 to 3 minutes on each side until lightly browned and cooked through.
Remove from heat and carefully spread a thin layer of refried beans over each huarache, leaving a small border around the edge.
Top with sliced steak or chicken, crumbled cotija cheese, shredded lettuce, a dollop of sour cream, and salsa as desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 5009 mg | 218% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 16.0 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1306 mg | 100% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2348 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
