Indulge in the ultimate comfort food with this Gluten-Free Costco Chicken Bake, a homemade take on the iconic favorite tailored for gluten-free diners. This recipe combines the irresistible flavors of tender cooked chicken breast, crispy bacon, creamy ranch dressing, and melty mozzarella and Parmesan cheeses, all wrapped in a soft, golden gluten-free pizza dough. Perfectly seasoned with garlic powder and a hint of freshly ground black pepper, this dish delivers all the savory satisfaction you crave without the gluten. With a prep time of just 20 minutes, itβs an easy and crowd-pleasing option for family dinners or meal prep. Serve warm and enjoy a meal that feels just like your favorite Costco indulgence, but made fresh in your own kitchen!
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
Roll out the gluten-free pizza dough on a lightly floured surface to a rectangular shape, approximately 12x8 inches.
In a medium bowl, combine the cooked chicken, bacon, mozzarella cheese, Parmesan cheese, and ranch dressing. Mix well to combine.
Spread the chicken mixture evenly over the rolled-out dough, leaving about a 1-inch border around the edges.
Starting from one of the longer edges, gently roll the dough into a log shape, enclosing the filling. Pinch the seams and the ends to seal them tightly.
Place the rolled dough seam-side down on the prepared baking sheet.
Brush the top with olive oil and sprinkle with garlic powder and freshly ground black pepper for added flavor.
Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
Remove from the oven and let it cool for a few minutes before slicing into 4 equal pieces.
Serve warm, and enjoy your Gluten-Free Costco Chicken Bake!
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 7007 mg | 305% | |
| Total Carbohydrate | 241.9 g | 88% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 17.1 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1510 mg | 116% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.