Florentine Ranch Chicken Pizza Rolls Rsc
Indulge in the irresistible flavors of Florentine Ranch Chicken Pizza Rolls—a creative twist on classic pizza rolls that combines the creamy tang of ranch dressing with the hearty goodness of shredded chicken, melted mozzarella, and fresh baby spinach. Encased in golden, flaky pizza dough, these rolls are filled with a luscious blend of cream cheese, Parmesan, and Italian herbs, creating the perfect balance of savory and cheesy decadence. Rolled, sliced, and baked to perfection, these pinwheels boast crisp edges and a soft, melty center, making them an ideal appetizer, snack, or crowd-pleasing party food. Serve them warm with extra ranch or marinara for dipping and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Cooked chicken breast, shredded
- 1 cup Baby spinach, chopped
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 ounces Cream cheese, softened
- 0.5 cup Ranch dressing
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
In a mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, Parmesan cheese, softened cream cheese, ranch dressing, garlic powder, onion powder, Italian seasoning, salt, and black pepper until evenly mixed.
On a floured surface, roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Spread the chicken and spinach filling evenly over the pizza dough, leaving about 1 inch of space along the edges.
Starting from one long side, tightly roll the dough into a log. Pinch the seams and ends to seal the roll.
Using a sharp knife or serrated blade, slice the roll into 8-10 equal pinwheels. Arrange the slices on the prepared baking sheet, cut side up, spacing them about 1 inch apart.
Brush the tops of the rolls with the beaten egg to create a golden brown finish.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the dough is cooked through.
Allow the pizza rolls to cool slightly before serving. Serve warm as-is or with an additional side of ranch or marinara sauce for dipping.
Nutrition Facts
Calories |
3164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 5800 mg | 252% | |
| Total Carbohydrate | 207.3 g | 75% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 11.3 g | ||
| Protein | 248.9 g | 498% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1680 mg | 129% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
