Garlicky Chicken Ranch Pizza
Get ready to elevate your pizza night with this irresistibly flavorful Garlicky Chicken Ranch Pizza! Featuring a golden crust brushed with olive oil and aromatic minced garlic, this recipe delivers a crave-worthy combination of creamy ranch dressing, tender shredded chicken, and a melty duo of mozzarella and Parmesan cheeses. Thinly sliced red onions add a hint of sweetness and crunch, while a sprinkle of fresh parsley provides a vibrant finishing touch. Perfectly seasoned and baked to bubbly perfection in just 15 minutes, this homemade pizza is an easy yet indulgent way to satisfy your cravings. Ideal for a family dinner or casual gathering, this chicken ranch pizza is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 piece (12-inch) Pizza dough
- 1 tablespoon Olive oil
- 3 pieces Garlic cloves, minced
- 0.333 cup Ranch dressing
- 1 cup Cooked chicken breast, shredded or diced
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Fresh parsley, chopped (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel if using a pizza stone.
Brush the olive oil evenly over the surface of the pizza dough, then sprinkle the minced garlic over it.
Spread the ranch dressing evenly over the dough, leaving about 1/2 inch of space around the edges for the crust.
Scatter the shredded or diced chicken evenly across the pizza, followed by the mozzarella cheese and Parmesan cheese.
Distribute the thinly sliced red onion over the pizza for a slightly sweet and crunchy topping.
Season the pizza with salt and black pepper to taste.
Carefully transfer the pizza to the oven (or onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Sprinkle with chopped fresh parsley, if desired, for a burst of color and flavor.
Slice into 6-8 pieces and serve hot. Enjoy your Garlicky Chicken Ranch Pizza!
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3569 mg | 155% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 7.6 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1182 mg | 91% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
