Gluten-Free Classic Oat Biscuits
Satisfy your cookie cravings with these irresistible **Gluten-Free Classic Oat Biscuits**, a delightful take on a timeless favorite. Made with wholesome gluten-free rolled oats and almond flour, these biscuits offer a warm, nutty flavor complemented by hints of cinnamon and vanilla. The perfect balance of crisp edges and a soft, chewy center is achieved in just 12 minutes of baking, making this a quick and satisfying treat for any time of day. Natural sweetness from brown sugar adds a comforting caramel note, while the gluten-free formulation ensures everyone at the table can enjoy them. These versatile biscuits are ideal for serving alongside your favorite cup of tea or coffee, or as a grab-and-go snack for busy days. Simple, classic, and gluten-free, this recipe is a must-try for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Almond flour
- 1 teaspoon Baking powder (gluten-free)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine the gluten-free rolled oats, almond flour, baking powder, ground cinnamon, and salt. Stir them together until evenly mixed.
In a separate medium-sized bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.
Gradually add the dry ingredients from the large bowl into the wet mixture, stirring with a spatula or wooden spoon until well combined and a dough forms.
Using a tablespoon or cookie scoop, drop equal amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each dough ball with the back of a spoon or your fingers to create a round biscuit shape.
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown around the edges.
Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free classic oat biscuits with your favorite tea or coffee.
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 253.9 g | 92% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 128.7 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 412 mg | 32% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
