Gluten-Free Classic Battered Sausage
Crispy, golden, and irresistibly satisfying, this *Gluten-Free Classic Battered Sausage* recipe delivers all the nostalgia of a comfort-food favorite without the gluten. Coated in a delicate batter made from gluten-free flour, baking powder, and ice-cold sparkling water, these sausages are fried to perfection for a light yet crunchy exterior that encases their savory interior. The recipe is simple, with a quick prep time of just 15 minutes, and ensures a flawless result with tips like dusting the sausages in gluten-free flour for perfect adhesion. Ideal for sharing, these gluten-free battered sausages are perfect as a pub-style snack, paired with crispy chips, or served as the star of a hearty meal alongside your favorite dipping sauce. Whether you're following a gluten-free diet or just craving a delicious twist on a classic, this dish will be a hit at the table.
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Recipe Information
Ingredients
- 150 g Gluten-free plain flour
- 1 tsp Baking powder
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 200 ml Ice-cold sparkling water
- 6 pieces Gluten-free sausages
- 50 g Gluten-free flour for dusting
- 1 L Vegetable oil for frying
Instructions
Start by preparing the batter. In a large mixing bowl, combine the gluten-free plain flour, baking powder, salt, and black pepper.
Gradually add the ice-cold sparkling water to the dry ingredients while whisking continuously. Mix until you achieve a smooth and thick batter. Avoid over-mixing, as you want to keep the batter airy.
Once the batter is ready, allow it to rest for 10 minutes. This resting time will help the batter adhere better to the sausages.
While the batter is resting, heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 175°C (347°F). Ensure the oil is deep enough to fully submerge the sausages.
Dust the gluten-free sausages lightly with gluten-free flour. This will help the batter stick to the sausages.
Once the oil is hot and the batter has rested, dip each sausage into the batter, making sure it is fully coated.
Carefully place the battered sausage into the hot oil. Fry in batches to avoid overcrowding the pot. Fry each sausage for about 4-5 minutes or until golden brown and crispy.
Using a slotted spoon, remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately while hot and crispy, with your favorite gluten-free dipping sauce or a side of chips.
Nutrition Facts
Calories |
10502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1099.9 g | 1410% | |
| Saturated Fat | 179.1 g | 896% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 6094 mg | 265% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 7.8 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
