Golden Sausages
Dive into the irresistible crunch and rich flavor of Golden Sausages, a mouthwatering dish that's as versatile as it is delicious. These crispy battered sausages—made with your choice of pork, chicken, or plant-based options—are coated in a vibrant turmeric-infused batter crafted with a blend of all-purpose flour, cornstarch, and sparkling water for an ultra-light texture. Perfectly seasoned with hints of garlic, black pepper, and a touch of salt, each sausage is fried to golden perfection for a crave-worthy bite. Ready in just 35 minutes, this quick and satisfying recipe is great as a party appetizer, snack, or hearty main dish. Garnish with fresh parsley for a pop of color, and pair them with your favorite dipping sauces, creamy mashed potatoes, or a crisp green salad for the ultimate crowd-pleasing meal.
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Recipe Information
Ingredients
- 8 pieces sausages (pork, chicken, or plant-based)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cold sparkling water
- 4 cups vegetable oil (for frying)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat a deep skillet or saucepan with the vegetable oil over medium-high heat to a temperature of 350°F (175°C).
Pat the sausages dry with paper towels and set aside.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, turmeric powder, garlic powder, salt, and black pepper.
Gradually add the cold sparkling water to the dry ingredients while whisking until a smooth batter is formed. The consistency should be thick enough to coat the back of a spoon.
Dip each sausage into the batter, ensuring it is completely coated, then gently lower it into the hot oil using tongs or a slotted spoon.
Fry the sausages in batches for 5–7 minutes, turning occasionally, until they are golden brown and crispy.
Once fried, remove the sausages with a slotted spoon and place them onto a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining sausages.
Garnish with fresh parsley if desired and serve immediately with your favorite dipping sauce or alongside mashed potatoes and a fresh salad.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.7 g | 351% | |
| Saturated Fat | 46.1 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.9 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
