Frankfurter Wurstchen Im Schlafrock Hot and Crusty Frankfurter
Dive into the irresistible charm of "Frankfurter Würstchen Im Schlafrock" — a delightful German-inspired recipe that transforms classic Frankfurter sausages into golden, flaky bites of pure comfort. These "hot and crusty Frankfurters" are wrapped in buttery puff pastry, slathered with a creamy blend of tangy mustard, cream cheese, and fresh parsley, then baked to perfection until beautifully crisp and golden. Ideal as an appetizer, snack, or even a party centerpiece, these savory treats are easy to prepare and come together in under 35 minutes. Serve them warm with your favorite dipping sauces for a crowd-pleasing experience that blends hearty tradition with gourmet flair. Perfect for fans of sausage rolls, puff pastry recipes, and quick entertaining favorites!
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Recipe Information
Ingredients
- 6 pieces Frankfurter sausages
- 2 sheets Puff pastry sheets
- 1 large Egg
- 120 grams Cream cheese
- 2 tablespoons Grainy mustard
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour. Roll out the puff pastry sheets into a thin layer, ensuring they are large enough to wrap around the sausages.
In a small bowl, mix the cream cheese, grainy mustard, and chopped parsley until smooth and evenly combined.
Cut each puff pastry sheet into three equal rectangles. You should have a total of 6 pieces.
Spread about a tablespoon of the cream cheese mixture onto each puff pastry rectangle.
Place one Frankfurter sausage at the edge of each pastry rectangle and roll it up tightly, sealing the seam by pinching the pastry edges together.
Transfer the wrapped Frankfurters to the prepared baking sheet, seam side down.
Beat the egg in a small bowl, then brush the tops of the pastry-wrapped sausages with the beaten egg to give them a golden, glossy finish when baked.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool for 5 minutes before serving. Serve warm with extra mustard or ketchup on the side, if desired.
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 13.0 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 309 mg | 24% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
