Gluten-Free Beefy Five Layer Burrito
Satisfy your Tex-Mex cravings with this Gluten-Free Beefy Five Layer Burrito, a flavor-packed twist on the classic favorite that’s completely gluten-free! Featuring juicy seasoned ground beef, creamy refried beans, fluffy white rice, tangy sour cream, zesty salsa, and a melty layer of cheddar cheese, each bite delivers a harmonious blend of textures and bold flavors. Wrapped snugly in gluten-free flour tortillas, these hearty burritos come together in just over 30 minutes, making them perfect for busy weeknights or comforting weekend meals. Whether you're catering to dietary restrictions or simply seeking an indulgent gluten-free treat, this burrito recipe is a satisfying way to enjoy bold, restaurant-inspired flavors right at home.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Gluten-free taco seasoning
- 0.5 cup Water
- 5 pieces Gluten-free flour tortillas
- 1 cup Refried beans (canned, gluten-free)
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 cup Cooked white rice
- 0.5 cup Salsa
Instructions
In a large skillet over medium heat, add the ground beef and cook until fully browned. Drain excess fat.
Add gluten-free taco seasoning and water to the browned beef. Stir well to combine and simmer for about 5 minutes until the mixture thickens slightly.
Warm the gluten-free tortillas in the microwave for about 20 seconds to make them pliable.
Lay a tortilla flat and spread a layer of refried beans across the center, leaving a border near the edges.
Add a generous spoonful of seasoned beef over the bean layer.
Sprinkle shredded cheddar cheese over the beef layer, distributing it evenly.
Spoon sour cream over the cheese layer followed by a layer of cooked white rice.
Drizzle salsa evenly over the rice layer.
To assemble the burrito, fold in the sides of the tortilla, then roll it up tightly from bottom to top.
Repeat the layering and rolling process with the remaining tortillas and ingredients.
Serve the burrito warm. Enjoy your gluten-free beefy five-layer burrito!
Nutrition Facts
Calories |
2803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 5414 mg | 235% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 19.4 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1259 mg | 97% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
