Gluhwein Hot Wine
Transport yourself to the heart of a winter market with this traditional Glühwein Hot Wine recipe, a warming mulled wine infused with the bold flavors of red wine, citrus, and an aromatic medley of spices. This festive drink combines the zest of fresh oranges and lemon with the comforting scents of cinnamon, cloves, star anise, and cardamom, creating a perfectly balanced beverage that's both sweet and spicy. Simmered gently to preserve its vibrant flavors, this cozy classic can be elevated with a splash of brandy for an extra kick. Serve it piping hot in your favorite mugs, garnished with a slice of orange or a cinnamon stick, for a charming presentation that’s ideal for holiday gatherings or chilly evenings. Perfect for entertaining or enjoying solo, this Glühwein recipe is your gateway to the ultimate winter indulgence.
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Recipe Information
Ingredients
- 750 ml Red wine
- 1 whole Orange
- 1 whole Lemon
- 2 sticks Cinnamon sticks
- 8 pieces Cloves
- 2 pods Star anise
- 4 pods Cardamom pods
- 60 grams Granulated sugar
- 120 ml Water
- 60 ml Brandy (optional)
Instructions
Wash the orange and lemon thoroughly to remove any wax or residue. Slice the orange into thin rounds and cut the lemon into large strips of peel, avoiding the white pith.
Place a medium-sized pot on the stove over medium heat. Add the water, granulated sugar, cinnamon sticks, cloves, star anise, and cardamom pods.
Stir the mixture until the sugar has completely dissolved. Let the spices simmer in the water for about 5 minutes to release their flavors.
Reduce the heat to low and add the red wine to the spiced water. Stir gently to combine and avoid boiling the wine.
Add the orange slices and lemon peel to the pot, stirring carefully. Let the mixture heat gently for 15 minutes until fragrant and warmed through. Ensure the wine does not reach a boil, as this can affect the flavor.
If desired, stir in the brandy for an added kick and let it heat through for an additional 2 minutes.
Using a ladle, carefully strain the Gluhwein through a fine mesh sieve to remove the spices, if preferred, or serve as is for a rustic presentation.
Serve the Gluhwein hot in heatproof mugs or glasses. Garnish with a slice of orange or a cinnamon stick for a festive touch.
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 78.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
