Gluehwein Gluhwein
Warm up your winter evenings with the timeless charm of Gluehwein, a traditional German mulled wine that's brimming with festive flavors. This aromatic beverage combines bold red wine with citrusy notes from fresh oranges and lemons, subtly spiced with cloves, cinnamon sticks, and star anise. Sweetened with a touch of sugar and optionally enriched with a splash of brandy, this steaming holiday classic is perfect for cozy gatherings or relaxing by the fire. The gentle simmering process melds the ingredients into a soul-soothing drink, while serving it warm in heatproof glasses, garnished with a cinnamon stick or orange slice, adds an inviting touch of elegance. Whether you're hosting a party or curling up with a good book, Gluehwein brings the magic of a European Christmas market to your home.
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Recipe Information
Ingredients
- 750 ml Red wine
- 1 Orange
- 1 Lemon
- 8 Cloves
- 2 Cinnamon stick
- 2 Star anise
- 100 g Sugar
- 100 ml Water
- 60 ml Brandy (optional)
Instructions
Wash the orange and lemon thoroughly. Slice the orange into round slices and peel strips of zest from the lemon, avoiding the bitter white pith.
In a medium pot, combine the water and sugar. Heat over medium heat, stirring, until the sugar is completely dissolved.
Add the orange slices, lemon zest, cloves, cinnamon sticks, and star anise to the pot. Simmer gently for 5 minutes to infuse the flavors.
Reduce the heat to low and pour in the red wine. Stir to combine and heat gently until just below simmering (do not let it boil, as this will burn off the alcohol).
Let the wine steep on low heat for 20 minutes, stirring occasionally to ensure even heating and to blend the flavors.
Taste and adjust sweetness if needed by adding a bit more sugar and stirring to dissolve.
Optional: Add the brandy just before serving for an extra kick.
Strain the Gluehwein through a fine mesh sieve to remove solids and pour into heatproof glasses or mugs.
Garnish with a slice of orange or a cinnamon stick for decoration if desired. Serve immediately while hot.
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 118.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
