Pasta Alla Saxonia
Transport your taste buds to a realm of bold flavors with Pasta Alla Saxonia—a creamy, one-pan pasta dish that celebrates the robust smokiness of sausage and the tangy kick of mustard. This comforting recipe combines al dente penne or fusilli with golden-browned slices of smoked sausage, enveloped in a rich sauce made with heavy cream, Dijon mustard, and Parmesan cheese. Sautéed onion and garlic enhance the depth of flavor, while fresh parsley adds a pop of color and freshness. Perfect for a quick weeknight dinner, this 35-minute marvel will satisfy cravings with its balance of savory, creamy, and slightly tangy notes. Serve it piping hot for a hearty meal that feels gourmet but is effortlessly easy to prepare.
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Recipe Information
Ingredients
- 400 grams Pasta (penne or fusilli)
- 250 grams Smoked sausage (e.g., Kielbasa or Bratwurst)
- 30 grams Butter
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 200 ml Heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard
- 50 grams Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Olive oil
Instructions
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain the pasta and reserve 1/2 cup of pasta water.
While the pasta cooks, slice the smoked sausage into thin rounds.
Heat the olive oil and butter in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned. Remove the sausage and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for 1 more minute until fragrant.
Reduce the heat to low and stir in the heavy cream, Dijon mustard, and whole grain mustard. Mix well to combine.
Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Return the browned sausage to the skillet and toss to coat in the sauce. Add the cooked pasta and mix everything together.
Season the dish with salt and freshly ground black pepper to taste.
Garnish with freshly chopped parsley and serve hot. Enjoy your Pasta Alla Saxonia!
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 336137 mg | 14615% | |
| Total Carbohydrate | 143.0 g | 52% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 12.3 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 702 mg | 54% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
