Korvgryta Sausage Casserole
Warm, hearty, and packed with Scandinavian-inspired flavors, this Korvgryta Sausage Casserole is the ultimate comfort food for cooler days. Featuring smoky kielbasa or classic Swedish falukorv, tender chunks of potatoes, and sweet carrots in a creamy Dijon-infused broth, this one-pot wonder delivers bold flavors with minimal effort. A touch of optional ground allspice brings a hint of spice, complementing the rich cream and savory vegetable stock. Ready in under an hour, this dish is perfect for a cozy family dinner or a meal prep favorite. Serve it with crusty bread or traditional lingonberry jam for an authentic Nordic touch. A must-try for anyone looking to enjoy Swedish home cooking at its finest!
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Recipe Information
Ingredients
- 400 grams smoked sausage (e.g., kielbasa or Swedish falukorv)
- 600 grams potatoes
- 3 medium carrots
- 1 large yellow onion
- 2 cloves garlic cloves
- 500 ml vegetable stock
- 200 ml heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground allspice (optional)
Instructions
Peel the potatoes and carrots. Cut the potatoes into bite-sized cubes and the carrots into thin slices. Set aside.
Finely dice the onion and mince the garlic.
Slice the smoked sausage into rounds, about 1 cm thick.
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the potato cubes and carrot slices. Cook for 2-3 minutes, stirring occasionally.
Add the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes and carrots are tender.
Stir in the heavy cream, Dijon mustard, salt, pepper, and optional ground allspice. Mix well.
Add the sliced sausage to the pot and let it simmer for another 10 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary.
Garnish with freshly chopped parsley and serve the casserole hot with crusty bread or a side of lingonberry jam.
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 7710 mg | 335% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 35.1 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 5779 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
