Glazed Grilled Ham
Fire up your grill and elevate your dinner game with this irresistibly flavorful Glazed Grilled Ham recipe! Perfectly caramelized and infused with a sweet-and-savory glaze made from brown sugar, honey, Dijon mustard, and a hint of warm cloves, this dish pairs smoky char marks with a mouthwatering sticky finish. With just 15 minutes of prep and 20 minutes on the grill, this quick and easy recipe turns bone-in ham steaks into a show-stopping main course, beautifully complemented by fresh parsley for a pop of color. Whether served alongside grilled vegetables, creamy mashed potatoes, or a crisp salad, this summer grilling favorite promises bold flavors in every bite. Ideal for a crowd-pleasing dinner or a standout barbecue centerpiece, this glazed ham is sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds Bone-in ham steak (about 1-inch thick)
- 0.5 cups Brown sugar
- 0.25 cups Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Garlic powder
- 1 tablespoon Cooking oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and garlic powder to create the glaze.
Pat the ham steaks dry with paper towels and brush one side lightly with cooking oil to help prevent sticking.
Place the ham steaks on the preheated grill, oiled side down. Grill for 4 to 5 minutes per side to create grill marks.
Brush the glaze generously over the top of the ham steaks after flipping. Continue grilling for another 4 to 5 minutes, brushing more glaze as needed, until the ham is heated through and slightly caramelized.
Remove the ham steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Slice the ham steaks into portions and garnish with freshly chopped parsley, if desired.
Serve hot with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 6160 mg | 268% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 123.8 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
