Hard Apple Cider Marinated Pork Chops
Elevate your weeknight dinner with these flavorful Hard Apple Cider Marinated Pork Chops, a perfect harmony of tender meat and rich, tangy-sweet flavors. This recipe features succulent pork chops marinated in a vibrant blend of hard apple cider, apple cider vinegar, honey, and fresh rosemary, infusing every bite with a burst of autumn-inspired goodness. After a quick sear for a beautifully caramelized crust, the dish is finished by simmering the chops in the reserved marinade, creating a luscious sauce that doubles as the perfect finishing touch. Ideal for everyday meals or impressing guests, these pork chops pair wonderfully with creamy mashed potatoes or roasted seasonal vegetables. With just 15 minutes of prep and a handful of pantry staples, this stunning recipe promises maximum flavor with minimum effort.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless, 1-inch thick)
- 1 cup Hard apple cider
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Honey
- 1 tablespoon Unsalted butter
- 1 tablespoon Cooking oil (for searing)
Instructions
In a medium bowl, combine hard apple cider, apple cider vinegar, olive oil, minced garlic, chopped rosemary, salt, black pepper, and honey. Whisk together to create the marinade.
Place the pork chops in a large, resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are fully submerged. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade for later use.
Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding the pan.
Reduce heat to medium, add the reserved marinade to the skillet, and cover with a lid. Cook the pork chops for an additional 10-12 minutes, flipping once, until they reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and set them aside to rest for 5 minutes.
While the pork rests, increase the skillet’s heat to medium-high. Add the unsalted butter to the remaining sauce in the skillet and cook for 2-3 minutes, stirring frequently, until slightly thickened.
Serve the pork chops drizzled with the sauce from the skillet, along with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.3 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
