Cider Glazed Pork Chops
Transform weeknight dinners into something extraordinary with these succulent Cider Glazed Pork Chops, the perfect blend of savory and sweet. Thick, bone-in pork chops are seared to golden perfection, then bathed in a rich glaze made from apple cider, apple cider vinegar, brown sugar, and fragrant fresh rosemary. The result? A mouthwatering caramelized coating that pairs beautifully with the tender, juicy pork. Quick to prepare in under 35 minutes, this recipe is ideal for busy evenings yet elegant enough to impress guests. Serve these flavorful chops with creamy mashed potatoes or roasted vegetables to elevate your meal to restaurant-quality status. Whether you're searching for a hearty fall dinner or a cozy family meal, this dish delivers big on flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1.5 cups apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season the pork chops on both sides with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, reduce heat to medium and add unsalted butter. Allow it to melt, then add minced garlic and cook for 1 minute until fragrant.
Pour in the apple cider and apple cider vinegar. Add the brown sugar and fresh rosemary, stirring well to dissolve the sugar completely.
Bring the mixture to a simmer and cook for about 5-7 minutes until it reduces slightly and starts to thicken.
Return the pork chops to the skillet, spooning the glaze over them. Cover the skillet with a lid and cook for an additional 8-10 minutes, or until the chops reach an internal temperature of 145°F (63°C).
Remove the lid and baste the pork chops with the cider glaze. Cook for another 2 minutes to allow the glaze to thicken further and coat the chops.
Serve the pork chops warm, drizzled with the remaining glaze from the skillet. Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 53.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
