Glazed Fresh Berry Pie
Dive into the vibrant flavors of summer with this Glazed Fresh Berry Pie, a dazzling dessert that's as visually stunning as it is delicious. Featuring a flaky pre-made pie crust as its base, this recipe highlights a trio of juicy, fresh strawberries, blueberries, and raspberries, all coated in a glossy, strawberry-flavored glaze. The easy homemade glaze, made with sugar, cornstarch, and strawberry gelatin, perfectly balances sweetness and sheen, enhancing the natural beauty of the berries. Quick to prepare with only 20 minutes of active prep time, this no-fuss pie chills in the refrigerator, making it a refreshing make-ahead dessert for gatherings. Serve it cold with a generous dollop of whipped cream to create a show-stopping treat bursting with bright, fruity flavors. Perfect for spring and summer occasions, this berry pie is a celebration of seasonal produce in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 0.75 cup Sugar
- 3 tablespoons Cornstarch
- 1.25 cups Water
- 3 tablespoons Strawberry gelatin mix
- 1 cup Whipped cream
Instructions
Prepare the pre-made pie crust according to package directions (bake blind if necessary) and let it cool completely.
Wash and gently pat dry the fresh strawberries, blueberries, and raspberries.
In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water over medium heat.
Cook the mixture, stirring constantly, until it thickens and boils. Let it boil for 1 minute, then remove from heat.
Stir in the strawberry gelatin mix until fully dissolved. Let the glaze cool to room temperature, stirring occasionally to prevent skin from forming.
Spread a thin layer of the cooled glaze over the base of the pie crust to help seal it.
Arrange the strawberries, blueberries, and raspberries in the pie crust, distributing them evenly.
Pour the remaining glaze over the berries, making sure to coat them completely. Use a spoon to smooth the glaze gently over the berries, if needed.
Refrigerate the pie for at least 2 hours to allow the glaze to set.
Serve chilled, topped with dollops of whipped cream, if desired.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 364.7 g | 133% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 191.2 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
