Diabetic Strawberry Pie
Indulge in the guilt-free sweetness of this Diabetic Strawberry Pie, a delightful dessert designed with health in mind! Bursting with the vibrant flavors of fresh strawberries, this pie combines a sugar-free, pre-baked crust with a luscious, glossy filling made from a sugar substitute and sugar-free strawberry gelatin. With minimal prep time and a no-fuss assembly, this refreshing pie is perfect for those looking to enjoy a diabetic-friendly treat without sacrificing flavor. Topped off with an optional dollop of sugar-free whipped topping, it’s a low-carb, crowd-pleasing dessert that’s as beautiful to behold as it is delicious to savor. Perfect for summer gatherings, family dinners, or simply a well-deserved treat!
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Recipe Information
Ingredients
- 4 cups Fresh strawberries
- 1 9-inch crust Pre-baked pie crust (sugar-free)
- 1 cup Water
- 2 tablespoons Granulated sugar substitute (like Stevia or Splenda)
- 2 tablespoons Cornstarch
- 1 3-ounce package Sugar-free strawberry gelatin mix
- 1 cup Whipped topping (sugar-free, optional)
Instructions
Hull and wash the fresh strawberries. Slice half of the strawberries and leave the other half whole.
Arrange the whole strawberries in a single layer at the bottom of the pre-baked sugar-free pie crust.
In a medium saucepan, mix water, sugar substitute, and cornstarch. Whisk until smooth and well combined.
Place the saucepan over medium heat. Stir continuously and cook the mixture until it becomes thick and bubbly, about 5-7 minutes.
Remove the saucepan from the heat, and stir in the sugar-free strawberry gelatin mix until it is fully dissolved.
Let the gelatin mixture cool for about 5 minutes, then gently fold in the sliced strawberries.
Pour the gelatin-strawberry mixture over the whole strawberries arranged in the pie crust, ensuring the mixture spreads evenly.
Refrigerate the pie for at least 3-4 hours or until the filling is set.
Before serving, optionally garnish with sugar-free whipped topping. Slice and enjoy!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 29.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
